This delicious white peach, citrusy sangria is simple to make and perfect for a picnic, backyard barbeque, party or anytime. This recipe yields about 2 quarts.
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2 medium size ripe peaches
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1 medium size orange
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½ medium size lemon
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½ medium size lime
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1-1 ¼ cup seedless white grapes
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¾ cup peach schnapps
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½ cup triple sec
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Splash of lemon juice
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Splash of lime juice
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1.5 liter bottle of white wine of choice, to fill
Wash, slice or chop the peaches, orange, lemon, lime and grapes and add to a 2 quart glass pitcher, mason jar or punch bowl. Add the peach schnapps, triple sec, lemon and lime juices. Fill the remainder of the pitcher, jar or bowl with white wine and stir. Cover and refrigerate for a minimum of 8 hours, serve and enjoy!
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